Here are a few tips the baker who gave me the original cookies suggested as well:
- Use a good quality butter or it will not turn out correctly.
- During pricking with a fork step, go ahead and score the dough sections before cooking to mark where to cut it after first cooling step.
If you try the recipe too, please let me know what you think of it or any special toppings you may have tried in the comments on this post.

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