Two-minute Pineapple Pie

Feeling hurried over the holiday? Got surprise visitors staying with you?  Is it too hot to cook in the kitchen?  Keep the below ingredients in your pantry and refrigerator for a quick and easy pineapple dessert anytime.  If you like pineapple and have more time, you may also want to try the cold pie with baked crust recipe for Pistachio Pineapple Pie with Coconut Crust or the links to other recipes it provides.   

2-minute Pineapple Pie

Ingredients:

1 can heavy syrup crushed pineapple
1 large box instant vanilla pudding mix
1 - 8 oz. sour cream
1 Graham Cracker pie shell 
1 - 8 oz. Cool Whip, thawed in refrigerator when ready to make pie

Steps:

1. Mix pineapple, sour cream, and pudding mix.
2. Pour into pie shell.
3. Chill in refrigerator until ready to serve.
4. Spread top with Cool Whip before serving.  

Optional Tip:

If you want to make it seem fancy, call it Pina Colada Pie and add some coconut flakes on top of the Cool Whip.