Grandma's Old-Fashioned Impossible Coconut Pie Makes Its Own Crust

My Grandma's recipe for impossible pie becomes a custard pie with browned coconut topping and a crust.  However, she did not refer to it as "impossible" pie.  When she wrote out the recipe, she changed the title to "I'm Possible" pie which has a more positive sound for new bakers.  This is a quick and easy old-fashioned recipe would be a great addition to any family holiday gathering.

If you are looking for a similar easy pie using pumpkin for Autumn holidays, my personal recipe box contains this Bisquick Impossible Pumpkin Pie.  If you want to go with the traditional pumpkin pie, check out my Grandma's Magic Pumpkin Pie recipe.  

Grandma's I'm Possible Pie Recipe

Ingredients:

4 eggs
1 stick of margarine (sliced)
1/2 cup flour
1 cup sugar
1/2 teaspoon baking powder
2 cups milk
1 cup coconut
1 teaspoon vanilla
Small sprinkle of salt

Steps:

1. Blend all ingredients together good.  (Melt margarine for hand mixing or blend all in blender.)
2. Pour into buttered 9-inch pie pan.
3. Bake 1 hour at 350 degrees.