This recipe sounds simple rather than special 0 it is the resulting taste delight that makes it special. It requires few ingredients and makes a small batch, so it is perfect for a small family. If you have a large family or plan it as a holiday or special occasion buffet part of a larger gathering, make multiple batches. You may store them until ready to re-heat so you can serve a new one as each pan is emptied so you always have a warm creamy replacement for the table or buffet.
Special Scalloped Potatoes
Ingredients:
4 Medium Potatoes
Butter
Salt and Pepper (for seasoning)
Milk (or beef or chicken broth as desired)
Steps:
- Peel and slice potatoes about 1/8 inch thick. Soak in cold water about 30 minutes. Remove and dry on paper towels.
- Butter a 9x9x3-inch deep baking or casserole dish.
- Arrange a layer of potatoes on it, dot with butter and season with slat and pepper. Continue with layers of potatoes, butter, and seasonings.
- Add just enough milk (or broth) to barely cover the potatoes,
- Bake at 350 degrees for 45 minutes to an hour until potatoes are tender but not mushy.
No comments:
Post a Comment