Big Daddy Breakfast Puff Recipe and Crescent Rolls for Brunch

Ever need to feed a crowd at breakfast or brunch?  If you do then you may appreciate the recipe below as an alternative to just having platters of eggs and sausage.  This recipe was given to me by my aunt - she got it from her son's girlfriend's father who of course got it from someone else.  Is that not how the best recipes make the rounds?  My aunt said the puff was even better warmed over in the microwave the next day!

The below recipe is made with a crescent roll crust.  Crescent rolls are not just for holidays or fancy dinners. You can use them in a variety of ways to make any day special.  Below the puff recipe, you will find links to other recipes you may want to add or use instead for your big brunch or breakfast spread.

Big Daddy Breakfast Puff Recipe

Ingredients:
1 pound pork sausage (browned, drained, and crumbled)
1 package cream cheese (softened)
8 eggs (scrambled)
1 package Mexican blend shredded cheese
2 cans crescent rolls

Steps:

1, Mix sausage and cream cheese together.
2. Roll out crescent rolls onto a cookie sheets.
3. Layer sausage/cheese onto 1 of the rolled out crescents, then top with eggs, then shredded cheese.
4. Place other rolled out crescents on top and crimp edges together.
5. Bake at 350 degrees until browned.
6. Cut into serving squares.

More Crescent Roll Brunch Ideas

• Instead of the big puff, make Sausage and Cheese Crescent Squares in a casserole dish.
• Want to add a homemade sweet roll instead of donuts to the table?  Try Magic Marshmallow Crescent Puffs prepared in muffin tins.
• If you want good-looking individual servings, try Ham and Cheese Crescent Roll-Ups or the old stand-by Pigs-In-A-Blanket with link sausages.
• If you want a lunch option, use above or consider Crescent Pizza Pockets or make the Pigs-In-A-Blanket with weiners or canned Vienna Sausages.