Grandma's Recipe Box: Dilled Zucchini and Corn

If you liked the fancy Zucchini Corn Casserole or simply like the idea of mixing corn, pepper, and zucchini as a side dish, you might also want to try this recipe from my Grandma Parrish.  It is a quick and easy dish to make druing the height of zucchini harvesting.   

Dilled Zucchini and Corn 

Yeild: 4-6 Servings

Ingredients:

1 stick margerine (1/4 cup size)
4 cups zucchni, sliced
1 & 1/2 cups fresh corn, cut from cobs
1/2 cup onions, chopped
1/3 green pepper, chopped (or substitute pimentoes)
1/2 teaspoon salt
1 Tablespoon minced fresh dill weed (or substitute 1 teaspoon dried dill) 

Steps:

1. Melt margerine in skillet; then add vegetables and salt
2. Cover and cook over medium heat for 12-15 minutes, stirring occasionally.
3. Sprinkle with dill weed and serve.