Grandma's Recipe Box: Bacon and Beans

Here is another recipe from my Grandma's recipe box.  Try this recipe for your next barbecue as a smaller serving (makes 4-5) replacement for a big pot of baked beans.

Bacon and Beans 

Ingredients:
1 (15 oz) can pork and beans
2 Tablespoons finely chopped onion
1/2 teaspoon dry mustard
1 (9 oz) can sliced pineapple, drained
8 slices bacon

Steps:

1. Combine beans with onion and dry mustard into baking dish.
2. Cut pineapple slices in half and overlap bacon and pineapple on top of bean mixture.
3. Bake in 350 degree oven for 40 minutes.