Below is my aunts recipe for cornbread salad. Everyone who has tried it loves it. Give it a try at a summer potluck or spring/fall picnic. Although this recipe does not include bacon, beans, cheese, corn, nuts or onions; some other southern version do include one of these options too. So feel free to add or substitute to make a personalized version of cornbread salad.
Cornbread Salad
Ingredients:
1 pan cornbread (baked and cooled in advance), crumbled
1 head cauliflower, cut into small florets
1 bell pepper, chopped
1 bunch green ones, chopped
1/2 cup celery, chopped
2 medium-size firm tomatoes, cut-up
1 pint Hellman's mayonnaise
Steps:
- Mix all ingredients well in a large bowl.
- Refrigerate at least 2 hours before serving.
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