Cornbread Salad Recipe for Pot-Lucks and Picnics


 Below is my aunts recipe for cornbread salad.  Everyone who has tried it loves it.  Give it a try at a summer potluck or spring/fall picnic.  Although this recipe does not include bacon, beans, cheese, corn, nuts or onions; some other southern version do include one of these options too.  So feel free to add or substitute to make a personalized version of cornbread salad. 

Cornbread Salad

Ingredients:
1 pan cornbread (baked and cooled in advance), crumbled
1 head cauliflower, cut into small florets
1 bell pepper, chopped
1 bunch green ones, chopped
1/2 cup celery, chopped
2 medium-size firm tomatoes, cut-up
1 pint Hellman's mayonnaise

Steps:

  1. Mix all ingredients well in a large bowl.
  2. Refrigerate at least 2 hours before serving.

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