Perfect for Holidays: Corn Sausage Dressing

My mother loved dressing, especially if it had a strong sage taste.  However, she said her favorite dressing of all time was the sausage version my husband makes.  Below is my husband’s recipe that he prepares for Thanksgiving or Christmas gatherings.  It is super simple, yet tastes great.  Make it for your next holiday or family get-together.  Then let me know what everyone thought.

Recipe short URL for sharing = https://tinyurl.com/4p6tu729 

Corn Sausage Dressing recipe

Ingredients:

1 pound Owens HOT sausage (raw)

2 cans cream style corn

2 eggs, beaten

1 medium onion, chopped fine

½ cup cornmeal

Directions:

Mix all ingredients together.

Pour into 9” X 12” pyrex dish

Bake 1 hour at 350 degrees.